The First Pour: Blanche De Bruxelles

Posted: January 19, 2011 in Beer Menu

Cicero’s understands that when it come to beer, most people’s favorite is the latest and greatest new beer. Very few beer lovers drink the same beer over and over again. Sure, you might go back to an old standard, but you always try the latest beer first. For that reason, and others, Cicero’s changes their menu every week. When kegs kick, we change them up, unless we decide to keep it tapped for a while longer because it kicked so fast. With that in mind, we strive to keep you, our customers informed on our weekly changes. The “First Pour” series of blog posts will highlight and review the newest beers we have on draft for you. Again, we have a happy couple writing these posts for us. If you see them around, make sure and thank them for their hard work.

 

 

By Alaina Kantner and Mike Vecchio

ABV: 4.5%

Bitterness: Unknown

Availability: Year round


This Witbier pours as a cloudy, pale yellow – made us think of diluted lemonade – and has a light white lacing. The aroma gives off a slightly sour smell that isn’t off-putting. Within the aroma you also get a mild orange peel smell, some lemon zest and a faint spiciness from the coriander. 

When you take a sip, the sourness from the aroma show’s itself slightly in the taste, but isn’t overpowering. Once that fades, you get an enjoyable balance between lemon and citrus that’s light in body and leaves the tongue clean. Malts also give this beer a slightly sweet taste that doesn’t take over. We thought this beer was very drinkable and enjoyed the flavor combinations. Admittedly, we wish there had been a little more spiciness that the commercial description advertises, but every palate is different and it just didn’t stand out to us. Head over to Cicero’s, grab a pint, and let us know what you think.

 

 

About the Authors – Alaina and Mike moved to St Louis from Ohio in 2008 and quickly jumped into the craft beer scene. Alaina has gone from drinking light lagers almost exclusively to enjoying maltier beers – most notably porters and stouts – and hefeweizens. In her free time Alaina enjoys reading, running, and attempting to teach their dog tricks. Mike has evolved from drinking highly hopped IPAs to enjoying a wider range of pale ales and traditional hefeweizens. Mike enjoys trying to teach his dog not to bark at anything that moves, reading about crime and gangs, and home brewing with his co-workers. Both Alaina and Mike have been attending Cicero’s Beer School for a year and credit it to helping them expand their knowledge of craft brew and assisting them to take the plunge into home brewing with their friends. Hopefully, they will bring in some of their home-brew one day.



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