The First Pour: New Belgium “Lips of Faith” Dunkelweiss

Posted: March 19, 2011 in Beer Menu

Cicero’s understands that when it come to beer, most people’s favorite is the latest and greatest new beer. Very few beer lovers drink the same beer over and over again. Sure, you might go back to an old standard, but you always try the latest beer first. For that reason, and others, Cicero’s changes their menu every week. When kegs kick, we change them up, unless we decide to keep it tapped for a while longer because it kicked so fast. With that in mind, we strive to keep you, our customers informed on our weekly changes. The “First Pour” series of blog posts will highlight and review the newest beers we have on draft for you. Again, we have a happy couple writing these posts for us. If you see them around, make sure and thank them for their hard work.

 

 

By Alaina Kantner and Mike Vecchio

 

Hops: Target
Malts: Pale, Wheat, & Black Barley
Fruits/Spice: Black Pepper & Cloves
9% ABV

 

Here we have another of New Belgium’s Lips of Faith series, the Dunkleweiss. The label description is too cool not to mention: “Cat-burglar-smooth and just as fond of the dark, Dunkelweiss sneaks together wheat and barley malts with a pinch of black pepper. Nab one before it gives you the slip!” The beer pours out deep walnut in color, clear, with a off-white head. The aroma off the beer is malty sweet with rich banana and clove esters prominent. Even though this is a Belgian take on a traditional German beer, New Belgium really nails the traditional German style characteristics. The taste of this beer is sweet up front, but it fades into a roasty chocolate and banana. The black pepper wasn’t that strong on the taste, but Alaina and I are both into really spicy food – thus our spice sense maybe more muted. The drink of this beer is exceptionally nice and really is another great and “folly-licious” beer part of their Lips of Faith series. Enjoy it while you can on tap, typically you’re only able to find the Lips of Faith in 750s.

 

 

About the Authors Alaina and Mike moved to St Louis from Ohio in 2008 and quickly jumped into the craft beer scene. Alaina has gone from drinking light lagers almost exclusively to enjoying maltier beers – most notably porters and stouts – and hefeweizens. In her free time Alaina enjoys reading, running, and attempting to teach their dog tricks. Mike has evolved from drinking highly hopped IPAs to enjoying a wider range of pale ales and traditional hefeweizens. Mike enjoys trying to teach his dog not to bark at anything that moves, reading about crime and gangs, and home brewing with his co-workers. Both Alaina and Mike have been attending Cicero’s Beer School for a year and credit it to helping them expand their knowledge of craft brew and assisting them to take the plunge into home brewing with their friends. Hopefully, they will bring in some of their home-brew one day.

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